Your menu will change on a weekly basis. We offer an amazing variety that changes seasonally.
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| Monday | Blueberry Ricotta Crepe with Fresh Blueberry Compote | Sliced Grilled Beef & Asian Mixed Greens with Japanese Ginger Dressing | Edamame with Strawberries | Chicken Parmesan with Eggplant and & Sautéed Spinach | Mexican Chocolate Snicker Doodle |
| Tuesday | Greek Style Crust less Quiche with Orange Slices | Chicken Burger with BBQ Sauce and Grilled Pineapple | Caprese with Balsamic Vinaigrette | Filet Mignon with Creamy Butternut Squash & Asparagus | Chocolate Cheesecake |
| Wednesday | ZEN Harvest Granola with Greek Yogurt and Fresh Fruit | Baby Field Greens with Walnuts, Mango & Grilled Chicken | Spinach Dip with Crudités | Orange Roughy with Saffron Rice & Roasted Green Beans | Dutch Apple Pie |
| Thursday | Scrambled Eggs & Turkey Bacon Breakfast Burrito | Healthy Shrimp Caesar | Mini Pear and Raw Almonds | Baked Turkey with Cornmeal Stuffing, Cranberries & Low-Fat Gravy | Chocolate Covered Strawberries |
| Friday | Strawberry Wholegrain Pancakes with Ricotta Cream and Fresh Fruit | Tasty Tuna Wrap with side of Fresh Fruit | Grilled Chicken Breast Tenders with Organic Honey Mustard | Healthy Sloppy Joes with Sweet Potatoes and Collard Greens | Vanilla Cupcake with White Chocolate Ganache |
| Saturday | Asparagus and Mushroom Soufflé | Pulled Pork with Caribbean Couscous Salad | Grilled Crostini with Eggplant Caponata | Grilled Salmon with Herbed Quinoa and Steamed Broccoli | Crème Brulee |
| Sunday | Rolled Oats with Cinnamon and Walnuts | Turkey Chili with Garden Salad | Baba Ghanoush with Pita Triangles | Chicken Tikka Masala with Brown Rice, Dahl, and Mango Chutney | Mojito Crème with Fresh Fruit |
Menu for Week of 6/17 | Menu for Week of 6/24 | Z.E.N. Select Choices, 6/18 - 8/12 | Vegetarian Select Choices, 6/18 - 8/12